The coexistence of technology and traditional materials makes the cellar both modern and functional at the same time. The building is developed on three levels divided in four different cubes and is engineered for an efficient natural flow from grape arrival through bottling. The architectural style makes a strong impact thanks to two main factors: the use of hand-broken stones from Siena for the external architectural project (by Studio Valle in Rome) and the use of a geometrical network of steel beams and glass surfaces in the interior architectural design (by the Studio of the Architect Guido Ciompi in Florence).

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BARREL ROOM

The Glass Floor 

Experience the extraordinary at Icario. Suspended above our barrel area, our unique tasting room offers a captivating view of the winemaking process. With a ceiling made entirely of glass, visitors can indulge in tastings while immersed in the sights and sounds of our bustling cellar below. Savor our acclaimed wines as you overlook rows of French oak barrels, where tradition and technology converge to create the perfect blend of old-world charm and modern innovation.

STEAL TANK ROOM

Technology

Where modern technology harmoniously blends with time-honored winemaking traditions. Our advanced computer-controlled systems offer real-time monitoring and precision control of temperature, fermentation, and oxygen levels, ensuring optimal conditions for each stage of the winemaking process. Gravity flow techniques allow for gentle handling, preserving the natural aromas and flavors of our grapes, while our automated systems ensure consistency and quality.