Barolo obtained from the selection of Nebbiolo grapes come from three different areas in the Verduno hills of Piedmont: Massara, Neirane and Castagni. The characteristics of three areas are very clear in the taste: the softness of the tannins (Massara), the nose and mouth feel (the clay soil of Castagni), and the big tannins (Neirare). It is ages for 36 months in the bottle, yielding a full bodied elegant wine.